T. 01626 872311

About Us.
How our business has evolved.

In 2015 we started our hospitality business in The Coffee Rush, just diagonally across the road from The Clifford Arms. The business very quickly outgrew the premises and in June 2017 it was relocated to our current premises at The Clifford. We have retained all that is best about the Coffee Rush, Speciality Teas, Freshly ground coffee, Homemade Scones and Biscuits . 

We offer light lunches Wednesday to Saturday. Thursday, Friday and Saturday evenings we offer a full menu and Sunday lunch we offer a full menu as well as a Sunday roast. 

We are also continuing the tradition at The Clifford of a weekly jazz!

The Clifford Shaldon Cream Tea
The Clifford Shaldon Interior
The Clifford Shaldon Squid Dish

Meet The Team.
Get to know us.

The Team is headed up by our Operations Director, ably supported by our Head Chef. Without exception, all are young, energetic and experienced in their roles. With a passion for the finest that hospitality can offer, they bring a wealth of talent to The Clifford.

Dominic de Suys.
Operations Director.

Paul Brinicombe.
Head Chef.